To celebrate Cava Discovery Week in NYC (September 16-25), we are hosting a special dinner celebrating two of our favorite things: Spanish Sparkling Wine and Seafood Tins. Chef Jonah Miller will be joined by The FIZZ is Female founder Blaine Ashley to take guests on a mouthwatering tour of Cava country featuring specialty tapas made with your favorite conservas, each paired with a different Cava.
A perfect occasion for date night or grab some friends as we ¡Salud! to Cava Discovery Week 2022.
THE MENU
Gildas | Boquerones, Manzanilla, Guindilla
Pan con Tomate | Anchoa Cantabrica
Negroni "Roto"
Mahon Gin, Huertas Vermouth, Paul Cheneau Lady of Spain Brut
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Ensalada | Local Tomatoes, Tuna Belly
Tosta | Cured Sardine, Butter, Radish
Anna De Codorníu Blanc de Blancs Brut Reserva
Vilarnau Brut Reserva Rosé Delicat Organic
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Tortilla de Bacalao | Preserved Cod Omelet
Arroz Negre | Calasparra Rice, Squid Conserva, Octopus, Pickled Mussels
Rovellats Imperial Brut Reserva
Vins Familia Ferrer Can Sala Paraje Calificado
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Basque Cheesecake
Freixenet Elyssia Pinot Noir Rosé Brut