Feb
13
6:00 PM18:00
Sep
26
2:00 PM14:00
Presenting Bevi Italiano
Join The FIZZ is Female Founder, Blaine Ashley as she presents a 100% Italian wine and spirits portfolio tasting – Bevi Italiano at a beautiful artist's loft in Chelsea that boasts inviting terraces made for toasting to Italian vino in Chelsea, NY.
Monday, September 26th
2 pm - 5 pm EST
208 W 30th St Suite 801, New York, NY 10001
You're invited to this exclusive portfolio tasting spotlighting woman owned and run, DiVino International Wine and Spirit. Founded by Helga Vuksani-Fishta, DiVino has been importing wines and spirits from Italy since 2017.
Making a splash in NYC for the first time ever on Monday, September 26th, guests will delight in this 100% Italian wine tasting featuring premium Franciacorta and Trentodoc sparkling wines along with celebrating the official US launch of Vermouth Rosso.
A true aperitivo style experience, attendees will also relish in authentic Turin bites by native Italian Chef Elisabetta Balzola.
RSVP here to reserve your space. (must show proof of trade/media affiliation at door)
About Elisabetta
Born and raised in Torino, in the northern Piedmont region of Italy, Elisabetta Balzola comes from a long line of Bon vivant with a knack for conviviality.
From a very young age, you could find her in the kitchen with her mamma preparing one-of-a-kind dishes – and that’s how her passion for cooking was ignited. Moving and living across Italy with her own family, from Ancona (Marche) to Sorrento (Campania), expanded her culinary skills and her voracious knowledge of Italian regional cuisine.
In 2014, Elisabetta and her family moved to Michigan, and the chef decided to share her love of authentic Italian food with her friends and neighbors, quickly turning her foodie credentials into a profession.
Her successful catering business Cuciniamo Italiano has been thriving ever since and it has built the foundations of what is now Cucina Lab Torino, an elevated restaurant located in Metro Detroit.
“Opening a corner of Italy in the United States is a dream come true!” says the Chef.
Chef Elisabetta’s love for her homeland goes beyond the kitchen and recently has crafted ROSSO, an exclusive Italian vermouth. Elisabetta’s ROSSO recipe draws from the ancient original recipe with a modern twist. Excellent to be shared and enjoyed with family and friends.
About Helga
Helga Vuksani-Fishta is the owner and founder of DiVino International Wine, an importing company with a strong focus on Italian wines and spirits.
Helga has been importing wine products from Italy since 2017 when she moved to the US.
Her passion for wine started when she was a young girl at 22 years old when she began visiting wineries in Italy, France, Switzerland and Germany.
During Helga’s studies at University of Trento, she started working with one of the largest wineries in the region – Ferrari Trento. In her 12 years with the iconic methode champenoise sparkling of Trento, Hegla managed sales, working with wine lovers, sommeliers and small businesses across the world.
As Helga grew with the company, she continued growing her experience in winery hospitality and events, eventually working in public relations, traveling for events in different regions and outside of Italy.
In 2017, Helga moved to Michigan and her better half, Sebi supported her to realize her dream in the US.
Wine is Helga’s ultimate passion and importing and presenting new wine products in the US gives her tremendous satisfaction.
Sep
21
7:00 PM19:00
Cava & Conservas
To celebrate Cava Discovery Week in NYC (September 16-25), we are hosting a special dinner celebrating two of our favorite things: Spanish Sparkling Wine and Seafood Tins. Chef Jonah Miller will be joined by The FIZZ is Female founder Blaine Ashley to take guests on a mouthwatering tour of Cava country featuring specialty tapas made with your favorite conservas, each paired with a different Cava.
A perfect occasion for date night or grab some friends as we ¡Salud! to Cava Discovery Week 2022.
THE MENU
Gildas | Boquerones, Manzanilla, Guindilla
Pan con Tomate | Anchoa Cantabrica
Negroni "Roto"
Mahon Gin, Huertas Vermouth, Paul Cheneau Lady of Spain Brut
- - -
Ensalada | Local Tomatoes, Tuna Belly
Tosta | Cured Sardine, Butter, Radish
Anna De Codorníu Blanc de Blancs Brut Reserva
Vilarnau Brut Reserva Rosé Delicat Organic
- - -
Tortilla de Bacalao | Preserved Cod Omelet
Arroz Negre | Calasparra Rice, Squid Conserva, Octopus, Pickled Mussels
Rovellats Imperial Brut Reserva
Vins Familia Ferrer Can Sala Paraje Calificado
- - -
Basque Cheesecake
Freixenet Elyssia Pinot Noir Rosé Brut
Sep
19
to Sep 20
Monday Bubbly Monday – Cava Discovery Week Edition
We’re back at our favorite industry hang out–the Lower East Side’s women-owned and led SOMM Time–for our third Monday Bubbly Monday … Cava Discovery Week Edition!
Popping off on Monday, September 19th from 8:00pm-midnight, join SOMM Time owners Maria Rust and Chef Angie Berry alongside The FIZZ is Female founder Blaine Ashley to celebrate and toast to the stellar sparkling wines from Spain!
Cava will be flowing all night long, paired with innovative and flavorful food pairings designed and prepared by Chef Angie. As always we level up this sparkling Monday night with dance-worthy music inspired by the regional theme. In short, ¡Vamos a bailar!
We will also be celebrating mujeres–all Cavas featured on the night come are woman-made, owned, or led from selections by Bodgas Naveran to sister duo made Pares Balta and more!!
It’s a bubbly fun time. We can’t wait to toast to Cava and the female powerhouses of Spain’s sparkling wine industry at Monday Bubbly Monday – Cava Discovery Week Edition. After all, life is #BetterwithCava.
Reservations recommended by calling Somm Time
Nov
10
12:30 PM12:30
The FIZZ is Female NYCW Edition
I’ve got 99 problems but female empowerment ain’t one!
THE FIZZ IS FEMALE CHAMPAGNE WEEK EDITION
Taking place during the 8th Annual New York Champagne Week on Woman Crush Wednesday,
8 panelists & 13 champagnes to toast 8 years of New York Champagne Week!
Moderated by Somm TV star & Wine Enthusiast 40-under-40 Tastemaker, Shakera Jones
The FIZZ is Female Champagne Week Edition Itinerary
Masks required on entry & proof of vaccination required at door.
12 pm: Doors open
12:30 Session I begins: Mesdames Les Présidentes
Leila Pearson, Senior Vice President Sales, Demeine Estates
Jacki Strum, President, Wine Enthusiast magazine
Michelle DeFeo, President, Champagne Laurent-Perrier
1:30 pm Session II begins: Build your own Bubbly Empire
Rita Jammet, Owner/Founder, La Caravelle Champagne
Blaine Ashley, Founder, New York Champagne Week & The FIZZ is Female
2 pm - 2:30 pm: Pop Up Pizza Party with Unregular Pizza
2:30 pm Session III Begins: The Future of FIZZ IS Female
Zaarath Prokop, CFO, Frederick Wildman
Anna Christina Cabrales, Founder, Sommation
Elise Cordell, Manager, Champagne Trade Engagement & Events, Pernod Ricard USA
Oct
29
3:00 PM15:00
I’ve got 99 problems but female empowerment ain’t one!
THE FIZZ IS FEMALE CHAMPAGNE WEEK EDITION
Taking place during the 8th Annual New York Champagne Week on Woman Crush Wednesday, November 10th from 12:30PM - 3:30PM EST
8 panelists & 13 champagnes to toast 8 years of New York Champagne Week!
Hosted by New York Champagne Week & The FIZZ is Female founder, Blaine Ashley
Moderated by Somm TV star & Wine Enthusiast 40-under-40 Tastemaker, Shakera Jones
The FIZZ is Female Champagne Week Edition Itinerary
Masks required on entry & proof of vaccination required at door.
12 pm: Doors open
12:30 Session I begins:
Mesdames Les Présidentes
Panelists:
Michelle DeFeo, President, Champagne Laurent-Perrier
Jacki Strum, President, Wine Enthusiast magazine
Leila Pearson, Senior Vice President Sales, Champagne Legras & Haas
1:30 pm Session II begins:
Build your own Bubbly Empire
Panelists:
Rita Jammet, Owner/Founder, La Caravelle Champagne
Nichole Johnson, President/CEO, Lapin Rouillé Champagne
2 pm - 2:30 pm Pop Up PIZZA Party
2:30 pm Session III Begins
The Future of FIZZ IS Female
Panelists:
Anna Christina Cabrales, Founder, Sommation
Elise Cordell, Manager, Champagne Trade Engagement & Events, Pernod Ricard USA
Zaarath Prokop, CFO, Frederick Wildman
Jul
25
2:00 PM14:00
cobble hill pop up with rock paper scissors
about: rock paper scissors wine imports is a napa based, female owned business dedicated to supporting small Italian winemakers who produce natural wines that are totally delicious and crushable!
the FIZZ is female + rock paper scissors wine imports