Doreen Winkler is an expert sommelier and founder of Orange Glou, a unique wine subscription service and monthly wine bar pop up in New York devoted solely to skin contact wines. Although Doreen’s focus is on natural, organic and biodynamic wines that offer the purest expression of the grape and terroir, her deepest passion is for orange wine.
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Doreen developed wine programs for over a decade as a sommelier and consultant for restaurants, bars, and wine retailers, including Aska, Aldea, Bar Glory, Lupulo, Sel Rrose, and Urban Uncorked, among others. Her wine program for Aldea received the World of Fine Wine Best Wine List Award in 2015 and Forbes named her one of “America's Top Sommeliers” in 2016.
Over the years, she has developed relationships with winemakers and worked harvests at vineyards across many of the world’s best wine-growing regions. Now, through Orange Glou, she is delivering a highly curated, personal selection of the most interesting and distinct orange wines in the world.
Since her first taste of skin contact wine in 2013, Doreen has tasted over 1,000 different bottles and is still very much in love with the magic in the glass.
