Following the Leading Ladies in the Fizz Biz panel event, join us at female owned, Washington Square Park Hotel for a bubbly reception hosted by Devin Parr, US Ambassador for Thomson & Scott.
Amanda Thomson is the passionate CEO and Founder of Thomson & Scott, winner of the EY Winning Women 2017 and the Le Cordon Bleu Entrepreneur of the Year 2017.Thomson & Scott produces top quality Champagne and Prosecco with as little intervention as possible in the production process and highlights its vegan and organic credentials.After a successful career as an Arts Broadcaster at the BBC, Amanda moved her young family to Paris and studied for her Diploma in Wine at the renowned Le Cordon Bleu School to find a way of bringing greater transparency to the wine industry.
In an effort to be the first wine company to also put a real focus on wine packaging and its harmful impact on the environment, all our own deliveries are made with packaging that is 100% recyclable. Just entering the U.S. after a successful launch in the U.K., be one of the first here in NYC to taste these quality, environmentally friendly bubbly wines.
Space is limited to 30.